• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Cuisine

Pickled Papaya – Tips and How To

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com

White Radish Soup

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious. | MalaysianChineseKitchen.com

Sweet Potatoes in Gula Melaka Syrup

Squid and Celery Stir Fry with the signature curled squid.

Squid and Celery Stir Fry

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

Fiery and delicious Sambal Udang (Prawn Sambal).

Sambal Udang (Prawn Sambal)

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com

Pressure Cooker Boiled Peanuts

Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing.

Sambal Steamed Okra

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice. | MalaysianChineseKitchen.com #lapcheong #chinesesausage #taro

Steamed Lap Cheong and Taro

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Interim pages omitted …
  • Page 10
  • Go to Next Page »
Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2026 · Malaysian Chinese Kitchen · All Rights Reserved