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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Papa - Remembrance of My Father is a tribute to my beloved father who was not in the kitchen but through self sacrifice ensured a good and stable home. | MalaysianChineseKitchen.com

Papa – Remembrance of My Father

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com

Pressure Cooker Boiled Peanuts

Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community. | MalaysianChineseKitchen.com

Market Day

Delicious Eats on the Go is about enjoying food and making the most of your leisure and business travels. Also a shoutout to #IFBC2017 in Sacramento. | MalaysianChineseKitchen.com

Delicious Eats on the Go and IFBC 2017

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice. | MalaysianChineseKitchen.com

Quick Style Kangkung Belacan

Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing.

Sambal Steamed Okra

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice. | MalaysianChineseKitchen.com #lapcheong #chinesesausage #taro

Steamed Lap Cheong and Taro

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Getting Home for the Chinese New Year - Thoughts about the journey home for the celebration and what it means to those travelling and those waiting. | MalaysianChineseKitchen.com

Getting Home for the Chinese New Year

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Kok Chai (Mini Peanut Puffs)

This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try! | MalaysianChineseKitchen.com

Cincaluk Pork Stir Fry

Tang Chek Memories - bittersweet recollections of Winter Solstice Festival from childhood and the significance of Kuih Ee in the Chinese culture. | MalaysianChineseKitchen.com

Tang Chek (Winter Solstice Festival) Memories

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