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Malaysian Chinese Kitchen

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Color is more important when making Crispy Fried Shallots.

Crispy Fried Shallots and Fragrant Shallot Oil

Delicious Pork Cutlet Broccoli Bowl

Pork Cutlet Broccoli Bowl – Dine Solo Episode 2

Pickled Papaya – Tips and How To

Easy and tasty Teriyaki Chicken Skillet.

Teriyaki Chicken Skillet – Dine Solo Episode 1

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com

White Radish Soup

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious. | MalaysianChineseKitchen.com

Sweet Potatoes in Gula Melaka Syrup

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com

Garlic Chili Sauce

Squid and Celery Stir Fry with the signature curled squid.

Squid and Celery Stir Fry

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

Fiery and delicious Sambal Udang (Prawn Sambal).

Sambal Udang (Prawn Sambal)

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