• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Video Recipes

Super crispy Kuih Loyang (Rosettes/Honeycomb Cookies).

Kuih Loyang (Rosettes/Honeycomb Cookies)

This Rice Cooker Hainanese Chicken Rice is a complete meal in itself.

Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5

This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. | MalaysianChineseKitchen.com

Gai Lan (Chinese Broccoli) with Oyster Sauce

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious! | MalaysianChineseKitchen.com

Salted Fish Curry

Quick and easy Chinese Leeks Sausage Stir Fry.

Chinese Leeks Sausage Stir Fry

Tender and delicious Hakka Kau Yoke (Steamed Pork with Taro)

Hakka Kau Yoke (Steamed Pork with Taro)

Steamed Plain Rice Cake with the perfect texture for Char Koay Kak.

Steamed Plain Rice Cake for Char Koay Kak

Hor Yip Fan (Lotus Leaf Wrapped Rice) with Chinese sausage.

Hor Yip Fan (Lotus Leaf Wrapped Rice)

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare. | MalaysianChineseKitchen.com

Lobak (Five-Spice Meat Rolls)

Steamed Stuffed Winter Melon Soup filled with dried oysters, scallops, sea moss, Chinese mushrooms, red dates, and goji berries.

Steamed Stuffed Winter Melon Soup

Beautifully formed cookies with a light texture.

Kuih Bangkit Sago and Tapioca Flours

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »
Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2023 · Malaysian Chinese Kitchen · All Rights Reserved