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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Video Recipes

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com

Pressure Cooker Boiled Peanuts

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice. | MalaysianChineseKitchen.com

Quick Style Kangkung Belacan

Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing.

Sambal Steamed Okra

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Kok Chai (Mini Peanut Puffs)

This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try! | MalaysianChineseKitchen.com

Cincaluk Pork Stir Fry

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. | MalaysianChineseKitchen.com

Minced Pork and Salted Egg Congee

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. | MalaysianChineseKitchen.com

Kuala Lumpur Style Chee Cheong Fun

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying. | MalaysianChineseKitchen.com

Bubur Cha Cha

Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk. Melon seeds provide texture. | MalaysianChineseKitchen.com

Purple Yam Mooncakes

A video tutorial on How to Make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling for mooncakes. | MalaysianChineseKitchen.com

Red Bean Paste

Char Koay Kak (Fried Rice Cake) served with a cup of tea.

Char Koay Kak (Fried Rice Cake)

Kong Tau Yew Bak (Braised Pork in Soy Sauce) with hard boiled eggs.

Kong Tau Yew Bak (Braised Pork in Soy Sauce)

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