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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Video Recipes

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes. Also a rehash if you have leftovers.| MalaysianChineseKitchen.com

Pandan Snowskin Mooncakes

Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try! | MalaysianChineseKitchen.com

Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. | MalaysianChineseKitchen.com

Green Beans Omelet

How to Cut a Pineapple

How to Cut a Pineapple

Single handle 12 inch wok.

How to Season a New Wok

Half Boiled Eggs cooking in enamel mug.

Half Boiled Eggs

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. | MalaysianChineseKitchen.com

Chai Boey (Mustard Greens Stew)

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor. | MalaysianChineseKitchen.com #yeesang #yusheng #chinesenewyear #lunarnewyear

Yee Sang (Prosperity Toss Salad)

Braised Mushrooms and Abalone surrounded by blanched broccoli florets and carrot coins.

Braised Mushrooms and Abalone

A plateful of Roast Pork Belly on green lettuce leaves.

Siew Yoke (Roast Pork Belly)

Easy Coffee Roasted Chestnuts on the stove top with butter and whole coffee beans for the smoky coffee aroma. No slitting of X's and done in 20 minutes! | MalaysianChineseKitchen.com

Coffee Roasted Chestnuts

Pickled Ginger using old ginger.

Pickled Ginger

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Malaysian Chinese Kitchen

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