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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Cuisine

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

Spicy Fried Rice

Spicy Fried Rice

Freshly cooked Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce).

Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)

A plateful of wafer thin Bak Kwa.

Bak Kwa (Chinese Pork Jerky)

Usher in the Lunar New Year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a prosperous new year. It is full of delicious umami flavor. | MalaysianChineseKitchen.com

Ho See Fatt Choy (Braised Oysters and Sea Moss)

Melt-in-the-mouth Chinese Peanut Cookies made using rice flour.

Chinese Peanut Cookies

Comforting and tasty Leng Ngau Tong (Lotus Root Soup).

Leng Ngau Tong (Lotus Root Soup)

A plateful of beautifully formed Tapioca Cookies.

Kuih Bangkit (Tapioca Cookies)

Fried Chili Paste - the perfect spicy condiment

Fried Chili Paste

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. | MalaysianChineseKitchen.com

Curry Laksa (Curry Mee)

Delicious and colorful Kuih Ee.

Kuih Ee (Glutinous Rice Balls in Syrup)

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