Malaysian Chinese Kitchen Turns Five! – a review of our website’s five year journey to preserve and promote Malaysian Chinese homecooked food.
A New Year’s Tale – a 70-year old story about one Penang girl’s love and loss framed in the turmoil of post World War 2 events.
The One and Only Sundry Shop – a central feature of Malaysian life serving as shopping outlet, local market, and community center all rolled into one.
Ah Kong’s House (Grandfather’s House) – childhood visits to my paternal grandfather’s house and Penang’s idyllic rural life in the 1970’s.
El Dorado Wine Country – full day excursion to the vineyard hill country with great views, meals, and wine. A great way to wrap up IFBC 2017.
Taking a break from my normal schedule to meet with fellow food bloggers and getting in touch with my culinary side at IFBC 2017.
Delicious Eats on the Go is about enjoying food and making the most of your leisure and business travels. Also a shoutout to #IFBC2017 in Sacramento.
Top 5 Recipes of 2015 and 1st Blog Anniversary – the 5 most viewed recipes and the first milestone on Malaysian Chinese Kitchen