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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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long beans

Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.

Long Beans and Tofu Stir Fry

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao) – a medley of diced vegetables with a sweet salty flavor that goes well with plain congee. | MalaysianChineseKitchen.com

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao)

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Malaysian Chinese Kitchen

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