Malaysian Chinese Kitchen

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Preserved Radish Omelet (Chai Poh Nooi)

By: 👩‍🦳 Linda · · · 🗨 Leave a Comment

Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. | MalaysianChineseKitchen.com

About Linda

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Wyoming, USA. Her other blogs are Roti n Rice and Tea Tattler.

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