Malaysian Chinese Kitchen

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Nian Gao (Tikoy/New Year Cake)

By: 👩‍🦳 Linda · · · 🗨 Leave a Comment

Pandan infused coconut sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker. | MalaysianChineseKitchen.com #niangao #tikoy #newyearcake #chinesenewyear #lunarnewyear

About Linda

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Wyoming, USA. Her other blogs are Roti n Rice and Tea Tattler.

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