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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Pork

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. | MalaysianChineseKitchen.com

Minced Pork and Salted Egg Congee

Kong Tau Yew Bak (Braised Pork in Soy Sauce) with hard boiled eggs.

Kong Tau Yew Bak (Braised Pork in Soy Sauce)

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. | MalaysianChineseKitchen.com

Chai Boey (Mustard Greens Stew)

A plateful of Roast Pork Belly on green lettuce leaves.

Siew Yoke (Roast Pork Belly)

Easy and delicious Steamed Pork with Salted Eggs.

Steamed Pork with Salted Eggs

A plateful of wafer thin Bak Kwa.

Bak Kwa (Chinese Pork Jerky)

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