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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Dessert

Pandan infused coconut sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker. | MalaysianChineseKitchen.com #niangao #tikoy #newyearcake #chinesenewyear #lunarnewyear

Nian Gao (Tikoy/New Year Cake)

Super crispy Kuih Loyang (Rosettes/Honeycomb Cookies).

Kuih Loyang (Rosettes/Honeycomb Cookies)

This Dried Orange Agar-agar is an easy to prepare crystallized orange flavored jelly. It has a sandy texture and is best savored in small pieces. | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Orange Agar-agar

Dried Rose Agar-agar - a delightedly sweet and fragrant rose scented crystallized jelly usually served during the Chinese New Year. A treat from yesteryear! | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Rose Agar-agar

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion. | MalaysianChineseKitchen.com #milo #agar #jelly #coconutmilk

Milo Santan Agar-agar

Beautifully formed cookies with a light texture.

Kuih Bangkit Sago and Tapioca Flours

Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious. | MalaysianChineseKitchen.com

Sweet Potatoes in Gula Melaka Syrup

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying. | MalaysianChineseKitchen.com

Bubur Cha Cha

Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk. Melon seeds provide texture. | MalaysianChineseKitchen.com

Purple Yam Mooncakes

A video tutorial on How to Make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling for mooncakes. | MalaysianChineseKitchen.com

Red Bean Paste

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes. Also a rehash if you have leftovers.| MalaysianChineseKitchen.com

Pandan Snowskin Mooncakes

Jackfruit Sago Dessert, a Southeast Asian sweet soup consisting of nangka (jackfruit) and sago in a fragrant coconut sauce. Delicious served warm or cold. | MalaysianChineseKitchen.com #nangka #jackfruit #sago

Jackfruit Sago Dessert

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