Skip to primary navigation
Skip to main content
Skip to footer
Home
About
Mission
Privacy Policy
Disclaimer
Copyright
Contact
Malaysian Chinese Kitchen
Food • Culture • Stories
Video Recipes
Recipe Index
Courses
Appetizer & Snack
Breakfast & Brunch
Main Dish
Side Dish
Soup
Salad
Dessert
Cakes
Cookies
Jellies
Sweet Snacks
Sweet Soups
Dips & Sauces
Pickles
Cuisine
Chinese
Nyonya
Malay
Indian
Others
Main Ingredient
Beef
Chicken
Pork
Fish
Shrimp
Shellfish
Eggs & Tofu
Rice
Noodles
Vegetables
Holiday & Festival
Chinese New Year
Mooncake Festival
Tutorial
How to Cook Rice on the Stove
How to Steam Food
How to Mince Meat Using a Cleaver
How to Cut a Pineapple
How to Season a New Wok
Journal
Culture
Stories
Glossary
Ingredients
Beans and Seeds
Dips and Sauces
Dried Fruits
Dried Seafood
Eggs and Tofu
Herbs and Spices
Melons and Tubers
Noodles
Vegetables
Search this website
salted egg
Minced Pork and Salted Egg Congee
Traditional Baked Mooncakes
Steamed Pork with Salted Eggs
Salted Eggs
Chan Choy Tong (Malabar Spinach Soup)
