These petite Kuih Bangkit with Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor.
Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Malaysia and Singapore. Uses only 5 ingredients with detailed video instructions.
Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek, weddings, birthdays, and the Chinese New Year.