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Malaysian Chinese Kitchen

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jicama

Pasembur consisting of jicama, cucumber, bean sprouts, eggs, and tofu.

Pasembur (Malaysian Indian Rojak)

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Malaysian Chinese Kitchen

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