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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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coconut milk

Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Drumstick Fish Curry featuring the green pods of the moringa oleifera tree.

Drumstick Fish Curry

Freshly steamed Otak-Otak in casserole dish garnished with finely sliced kaffir lime leaves.

Otak-Otak (Steamed Fish Custard)

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion. | MalaysianChineseKitchen.com #milo #agar #jelly #coconutmilk

Milo Santan Agar-agar

Beautifully formed cookies with a light texture.

Kuih Bangkit Sago and Tapioca Flours

A plateful of beautifully formed Tapioca Cookies.

Kuih Bangkit (Tapioca Cookies)

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. | MalaysianChineseKitchen.com

Curry Laksa (Curry Mee)

Malaysian Chinese Kitchen

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