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Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Delicious and nutritious Chan Choy Tong (Malabar Spinach Soup).

Chan Choy Tong (Malabar Spinach Soup)

Freshly made Mustard Green Kimchi (Gat Kimchi) in a jar.

Mustard Greens Kimchi (Gat Kimchi)

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Hand pounded Sambal Belacan.

Sambal Belacan

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More Posts

Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

How To Make Parchment Paper Packets that can sit on their own.

How To Make Parchment Paper Packets

Light, fluffy, and golden Spicy Chicken Floss.

Spicy Chicken Floss

Mini, air fried Spicy Chicken Floss Rolls.

Spicy Chicken Floss Rolls

Delicious Asam Laksa Instant Noodles with the traditional toppings.

Asam Laksa Instant Noodles

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Culture Posts

A guide to making your own Chinese New Year Candy Box (Tray of Togetherness) and the significance of each treat placed in there. | MalaysianChineseKitchen.com

Chinese New Year Candy Box (Tray of Togetherness)

Tang Chek Memories - bittersweet recollections of Winter Solstice Festival from childhood and the significance of Kuih Ee in the Chinese culture. | MalaysianChineseKitchen.com

Tang Chek (Winter Solstice Festival) Memories

Random musings of Chinese New Year past and present, how some things have changed radically while other things remain the same. | MalaysianChineseKitchen.com

Chinese New Year – Then and Now

Mooncake Festivals of Yore

Mooncake Festivals of Yore

Chinese New Year Memories and Kuih Kapit (Love Letter Crepes)

Love Letter Crepes and Chinese New Year Memories

The Stone Kitchen - Traditional Culinary Tools in the Malaysian Chinese kitchen needed to extract, grind, and mill goodness out of unyielding ingredients. | MalaysianChineseKitchen.com

The Stone Kitchen – Traditional Culinary Tools

Story Posts

The One and Only Sundry Shop – a central feature of Malaysian life serving as shopping outlet, local market, and community center all rolled into one. | MalaysianChineseKitchen.com

The One and Only Sundry Shop

Ah Kong's House (Grandfather's House) - childhood visits to my paternal grandfather's house and Penang's idyllic rural life in the 1970's. | MalaysianChineseKitchen.com

Ah Kong’s House (Grandfather’s House)

George Town, Penang - My Hometown is a short roundup of places to go, food to eat, and ingredients to buy whenever I visit. | MalaysianChineseKitchen.com

George Town, Penang – My Hometown

Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community. | MalaysianChineseKitchen.com

Market Day

Getting Home for the Chinese New Year - Thoughts about the journey home for the celebration and what it means to those travelling and those waiting. | MalaysianChineseKitchen.com

Getting Home for the Chinese New Year

Kopitiam Days - Recollections of old coffee shop culture in 20th century Malaysia replete with local favorites like nasi lemak, roti canai, kopi-o, etc. | MalaysianChineseKitchen.com

Kopitiam Days (Coffee Shop Days)

Malaysian Chinese Kitchen
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