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Quick and easy Stir Fry Leeks with Roast Pork Belly.
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Stir Fry Leeks with Roast Pork Belly

Super quick and easy Stir Fry Leeks using leftover Roast Pork Belly. Just a few ingredients and only 20 minutes to prepare.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Keyword : stir fry chinese leeks, stir fry leeks
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4
Calories: 187kcal

Ingredients
 

  • 1 lb Chinese leeks (450g)
  • 1 tbsp vegetable oil
  • 4 oz roasted pork belly (113g)
  • 2 cloves garlic (minced)
  • 1 tbsp soy sauce
  • Salt to taste
  • 1 tsp corn starch + 2 tbsp water

Instructions
 

  • Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek at a diagonal into ¼ inch thick slices.
  • Heat vegetable oil in a wok or large pan. Fry roasted pork belly until lightly brown, about 2 minutes.
  • Add garlic and sauté for about 20 seconds.
  • Then, add leeks, soy sauce, and salt. Stir fry for about 3 to 4 minutes.
  • Add cornstarch mixture and continue to stir fry until sauce thickens. Turn off heat.
  • Transfer to a plate and serve immediately with steamed rice.

Nutrition

Calories: 187kcal
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