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Mini, air fried Spicy Chicken Floss Rolls.
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Spicy Chicken Floss Rolls

These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste.
Author : Linda Ooi
Course : Appetizer, Savory Snack
Cuisine : Malaysian
Keyword : chicken floss rolls, spicy chicken floss rolls
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Calories: 160kcal

Ingredients
 

  • 24 wonton wrappers
  • 12 tbsp Spicy Chicken Floss
  • 2 tbsp water
  • 1 tbsp vegetable oil

Instructions
 

  • Place a piece of wonton wrapper on a clean work surface with one of the pointed ends towards you. Place ½ tablespoon Spicy Chicken Floss on the wrapper.
  • Fold the pointed end over the filling. Then fold in both the right and left sides of the wrapper.
  • Moisten the remaining edges of the wrapper with a little water. Roll and seal. Place on a plate. Repeat with remaining wrappers and filling.
  • Brush vegetable oil onto the mini rolls. Flip the rolls and brush the flip side with vegetable oil.
  • Place air fryer basket in the unit and close the hood. Set air fryer to 350⁰F (180⁰C) for 10 minutes. Press start to begin preheating.
  • When unit beeps, open the hood and arrange rolls in a single layer in the air fryer basket. Close hood to let rolls cook.
  • When cooking is complete, remove Spicy Chicken Floss Rolls and allow them to cool completely before storing them in air tight containers.
  • Consume within a week.

Nutrition

Calories: 160kcal
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