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These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job. | MalaysianChineseKitchen.com
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5 from 1 vote

Slow Cooker Boiled Peanuts

These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job.
Author : Linda Ooi
Course : Snack
Cuisine : Chinese
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings: 8
Calories: 240kcal

Ingredients
 

Instructions
 

  • Wash raw peanuts 4 to 5 times to get rid of dirt. Drain.
  • Boil 4 cups (960ml) water on the stove.
  • Transfer washed peanuts to the slow cooker insert. Add cinnamon stick, star anise, cloves, and kosher/coarse salt.
    Slow Cooker Boiled Peanuts-7
  • Pour sufficient hot water to cover peanuts. Place a plate on top of the peanuts to weigh them down.
  • Cover with lid and cook on low for 10 hours or high for 6 hours.
    Slow Cooker Boiled Peanuts-8
  • When done, remove lid and plate. Scoop up boiled peanuts with a strainer.
    Slow Cooker Boiled Peanuts-9
  • Serve warm or at room temperature.

Nutrition

Calories: 240kcal
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