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Fried Loh See Fun (Rice Pin Noodles)
Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes.
Author :
Linda Ooi
Course :
Noodles
Cuisine :
Chinese
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings:
2
Calories:
672
kcal
Ingredients
1x
2x
3x
6
oz
ground pork
/ minced pork (225g)
2
tbsp
soy sauce
¼
tsp
ground pepper
1
packet
rice pin noodles
(15oz/425g)
2
tbsp
vegetable oil
2
cloves
garlic
(minced)
1
packet
salted spicy radish
(3.5oz/100g)
1
tsp
dark soy sauce
8
oz
bean sprouts
(trimmed) (225g)
2
green onions
(finely sliced)
Instructions
Combine ground pork with 1 tablespoon soy sauce and ground pepper. Set aside.
Place rice pin noodles in a microwavable dish. Microwave on high for 2 minutes. Remove and loosen up noodles with a fork. Set aside.
Heat vegetable oil in a wok or large fry pan. Add marinated ground pork and stir fry for 2 to 3 minutes.
Add minced garlic, followed by salted spicy radish. Stir fry for another 2 minutes.
Add prepared rice pin noodles, remaining 1 tablespoon soy sauce, and the dark soy sauce. Continue to stir fry until all ingredients are well mixed.
Finally, add bean sprouts and stir fry for 20 to 30 seconds. Turn off the stove.
Transfer to individual plates and sprinkle sliced green onions on the top. Serve immediately.
Nutrition
Calories:
672
kcal
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