Fried Chili Paste
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes.It is a versatile condiment to have on hand.(Makes about ½ cup fried chili paste)
Keyword : fried chili paste, sambal chili paste
Servings:
Calories: 36kcal
Ingredients
- 10 dried red chilies
- 3 red chilies (seeded and cut into pieces)
- 5 shallots (peeled)
- ⅓ cup vegetable oil (80ml)
- ½ tsp salt
- 1 tsp sugar
Instructions
- Break dried chilies in half and squeeze out the seeds. Soak in hot water for 30 minutes to soften. Drain.
- Blend dried chilies, red chilies, and shallots with ¼ cup (60ml) water until smooth.
- Heat vegetable oil in a medium size saucepan over low heat. Add blended chili paste, salt, and sugar. Stir continuously until chili paste darkens and oil separates. This will take about 12 to 15 minutes.
- Remove and place in a jar.
Nutrition
Calories: 36kcal
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