Squid and Celery Stir Fry
This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights.
Keyword : celery stir fry, squid stir fry
Servings:
Calories: 192kcal
Ingredients
- ½ lb celery (225g)
- 1 lb squid (cleaned) (450g)
- 2 tbsp vegetable oil
- 1 red chili (seeded and cut into pieces)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tbsp Shao Hsing cooking wine
- ¼ tsp ground pepper
- Salt to taste
- 1 tsp corn starch mixed with 2 tbsp water
Instructions
- Cut celery sticks at a diagonal into ¼ inch thick slices. Cut open the fleshy part of the squid. Score the inside with a criss-cross pattern and cut into 1 inch strips.
- Heat a large wok over high heat. Add 1 tablespoon vegetable oil. Swirl the oil around in the wok. Add celery and stir fry for 2 to 3 minutes until it is fragrant and bright green in color. Remove and set aside.
- Add remaining vegetable oil to the wok. Stir fry red chili and garlic for 30 seconds.
- Add squid and stir fry for 1 minute.
- Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Continue to stir fry for another 2 minutes or until squids curl.
- Pour in cornstarch mixture. Stir fry until sauce thickens, about 30 seconds. Turn off the stove.
- Transfer to a dish and serve immediately with steamed rice.
Video
Nutrition
Calories: 192kcal
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