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Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. | MalaysianChineseKitchen.com
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Preserved Radish Omelet (Chai Poh Nooi)

Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Calories: 86kcal

Ingredients
 

  • 3 large eggs
  • 1/8 tsp ground pepper
  • 1 tbsp vegetable oil
  • 50 g preserved radish (chai poh), chopped

Instructions
 

  • Crack eggs into a medium sized bowl. Add ground pepper. Whisk with a fork until well combined.
    Preserved Radish Omelet (Chai Poh Nooi)-7
  • In a medium sized non-stick pan, heat vegetable oil. Add preserved radish (chai poh) and stir fry for about 2 minutes.
  • Pour in prepared eggs to cover base of pan. Allow eggs to cook and set for about 2 to 3 minutes.
    Preserved Radish Omelet (Chai Poh Nooi)-8
  • Flip omelet over and allow it to cook and brown for another 2 to 3 minutes.
    Preserved Radish Omelet (Chai Poh Nooi)-9
  • Remove and serve immediately.

Nutrition

Calories: 86kcal
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