Ngaku Arrowhead Chips
These Ngaku Arrowhead Chips are light, crispy, and super easy to prepare. They fry up evenly and are naturally flavorful.
Keyword : arrowhead chips, ngaku chips
Servings:
Calories: 131kcal
Ingredients
- 10 oz ngaku / arrowheads (280g)
- Sufficient vegetable oil for deep frying
- Salt (optional)
Instructions
- Cut the tops and bases off each ngaku/arrowheads using a paring knife. Then peel each one, rinse, drain, and pat dry.
- Slice each peeled ngaku/arrowhead with a mandolin into thin and even slices.
- Heat vegetable oil in a wok or a deep fry pan. Drop in sliced ngaku/arrowhead a little at a time into the hot oil so that they do not clump together.
- Deep fry for 3 to 4 minutes until a light golden color. Remove and drain in a metal strainer. Repeat in 2 to 3 batches.
- Sprinkle a little salt over ngaku/arrowhead chips if desired. Transfer into an airtight container.
Nutrition
Calories: 131kcal
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