Milo Santan Agar-agar
This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion.
Keyword : agar-agar, milo, milo santan agar-agar
Servings:
Calories: 100kcal
Equipment
- 8” x 8” x 2” square pan
Ingredients
Milo Layer
- 5 cups water (1.2 liter)
- 20 g agar-agar
- ½ cup sugar (110g)
- ¾ cup Milo (100g()
Santan (Coconut MilLayer
- 1 cup water (240 ml)
- 1 cup coconut milk (240 ml)
- 8 g agar-agar
- ¼ tsp salt
- ¼ cup sugar (55g)
Instructions
- Prepare an 8” x 8” x 2” square pan. Wipe or brush pan with a little vegetable oil.
Milo Layer
- Bring water in a medium pot to boil. Add agar-agar and sugar. Reduce heat to low. Stir constantly until agar-agar and sugar dissolve, about 3 minutes.
- Stir in Milo until well incorporated into agar-agar mixture. Turn off stove.
- Pour agar-agar mixture into prepared pan and allow it to set for about 45 minutes at room temperature.
Santan (Coconut MilLayer
- Combine water and coconut milk in a small saucepan. Bring to a boil.
- Add agar-agar, salt, and sugar. Reduce heat to low. Stir constantly until agar-agar, salt, and sugar dissolve, about 3 minutes. Turn off stove.
- Gently pour mixture over set Milo layer and allow santan layer to set at room temperature, about 20 minutes.
- Transfer to the refrigerator and allow it to chill until ready to be served.
- Remove from refrigerator and cut set Milo Santan Agar-agar into desired shapes.
Nutrition
Calories: 100kcal
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