Knife Shaved Noodles Stir Fry
Super tasty and delicious Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork. A must try!
Keyword : knife cut noodles, knife shaved noodles, knife shaved noodles stir fry, noodles stir fry
Servings:
Calories: 612kcal
Ingredients
- 6 pieces dry knife shave noodles (18 oz/514g)
- 4 tbsp vegetable oil
- 4 cloves garlic (minced)
- 4 tbsp fermented black beans ( rinsed, soaked for 5 minutes, and minced) (40g)
- 4 tbsp chili bamboo shoots (80g)
- 1 medium carrot (julienned)
- 12 oz pork (cut into strips) (340g)
- 4 tbsp dark soy sauce
- 8 oz baby bok choy (cut into bite size pieces) (225g)
- 8 oz mung bean sprouts (225g)
- Salt to taste
- 4 green onions (thinly sliced at a diagonal)
Instructions
- Cook noodles in boiling water for 5 minutes. Remove with metal strainer and place into a large bowl. Set aside.
- Heat vegetable oil in a large wok or fry pan. Add garlic, black beans,
- chili bamboo shoots, and carrots. Stir for 1 to 2 minutes until fragrant.
- Add pork and stir fry for 2 to 3 minutes until pork is just cooked.
- Add boiled noodles
- and dark soy sauce. Stir fry to get all ingredients well mixed and noodles coated, about 2 to 3 minutes.
- Now, add baby bok choy and bean sprouts. Stir fry for 30 seconds to a minute.
- Season with salt to taste. Stir fry for another 30 seconds to a minute. Turn off stove.
- Transfer noodles to a large platter. Garnish with green onions and serve immediately.
Video
Nutrition
Calories: 612kcal
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