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Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. | MalaysianChineseKitchen.com
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Green Beans Omelet

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4
Calories: 96kcal

Ingredients
 

  • 3 large eggs
  • 1 tsp soy sauce
  • Pepper to taste
  • 1 tbsp vegetable oil
  • 1 red chili (seeded and finely cut into strips)
  • 3 oz green beans (trimmed and thinly sliced at a slant into 1 inch pieces) (85g)

Instructions
 

  • Crack eggs into a medium sized bowl. Add soy sauce and pepper. Whisk with a fork until well combined.
  • In a medium sized non-stick pan, heat oil. Add green beans and chili. Stir fry for about 2 minutes.
  • Reduce heat to medium. Pour in eggs to cover base of pan. Allow eggs to cook and set for about 2 minutes.
  • Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another 1 to 2 minutes.
  • Remove and serve immediately.

Nutrition

Calories: 96kcal
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