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This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com
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White Radish Soup

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles.
Author : Linda Ooi
Course : Soup
Cuisine : Chinese
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings: 6
Calories: 150kcal

Ingredients
 

  • 10 cups water + some for blanching (2.4 liters)
  • 1 lb beef neck bones or ribs (450g)
  • 2 lbs white radish (peeled and cut into ¼ inch thick slices) (900g)
  • 1 tsp white peppercorns (crushed)
  • Salt to taste

Instructions
 

  • Fill a large pot half full of water. Bring to a boil. Add beef neck bones or ribs. Allow it to blanch for 4 to 5 minutes. Remove with thongs and rinse in cold water.
    White Radish Soup-6
  • Discard water in pot and fill with 10 cups (2.4 liters) of fresh water. Bring to a boil.
  • Add blanched beef neck bones or ribs, white radish, and crushed peppercorns.
    White Radish Soup-7
  • Bring water back up to a boil. Reduce heat to low and allow soup to simmer for 1½ hours. Skim off any scum appearing on the surface.
  • Season with salt and turn off heat.
  • Serve warm in individual bowls.

Nutrition

Calories: 150kcal
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