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These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com
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5 from 1 vote

Pressure Cooker Boiled Peanuts

These soft, moist, and salty Pressure Cooker Boiled Peanuts take only 75 minutes to cook. They make a delicious snack any time of the day or year.
Author : Linda Ooi
Course : Snack
Cuisine : Chinese
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 8
Calories: 240kcal

Ingredients
 

Instructions
 

  • Wash raw peanuts 4 to 5 times to get rid of dirt. Drain.
    Pressure Cooker Boiled Peanuts-8
  • Transfer washed peanuts to the pressure cooker insert. Fill with sufficient water to cover peanuts. Add cinnamon stick, star anise, and cloves. Stir in kosher salt.
  • Lock on the lid. Make sure the valve is set to pressure.
    Pressure Cooker Boiled Peanuts-9
  • Cook on high for 75 to 90 minutes. When done allow pressure to release naturally.
  • Carefully open the lid and remove peanuts with a metal strainer.
    Pressure Cooker Boiled Peanuts-10
  • Serve warm or at room temperature.

Nutrition

Calories: 240kcal
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