Steamed Pork with Salted Eggs
Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. Minimum prep work and cleanup is a breeze.
Keyword : steamed pork, steamed pork with salted eggs
Servings:
Calories: 377kcal
Ingredients
- 2 salted eggs
- 1 lb ground pork (450g)
- 2 tbsp soy sauce
- ¼ tsp ground pepper
- 1 tsp sesame oil
Instructions
- Prepare a large pot with an inch of water and a steaming rack in the center.
- Separate the salted egg whites from the yolks. Cut the yolks into smaller pieces.
- Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Mix well with a spoon.
- Spread salted egg yolks on the top of the ground pork. Drizzle sesame oil on the top.
- Transfer prepared pork to the steamer. Cover and steam on medium heat for 30 minutes.
- Remove and serve immediately with steamed rice.
Video
Nutrition
Calories: 377kcal
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