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Steamed Pork with Salted Eggs
Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. Minimum prep work and cleanup is a breeze.
Author :
Linda Ooi
Course :
Pork
Cuisine :
Chinese
Keyword :
steamed pork, steamed pork with salted eggs
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings:
4
Calories:
377
kcal
Ingredients
1x
2x
3x
2
salted eggs
1
lb
ground pork
(450g)
2
tbsp
soy sauce
¼
tsp
ground pepper
1
tsp
sesame oil
Instructions
Prepare a large pot with an inch of water and a steaming rack in the center.
Separate the salted egg whites from the yolks. Cut the yolks into smaller pieces.
Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Mix well with a spoon.
Spread salted egg yolks on the top of the ground pork. Drizzle sesame oil on the top.
Transfer prepared pork to the steamer. Cover and steam on medium heat for 30 minutes.
Remove and serve immediately with steamed rice.
Video
Nutrition
Calories:
377
kcal
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