This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion. | MalaysianChineseKitchen.com #milo #agar #jelly #coconutmilk

Milo Santan Agar-agar

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion.


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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Malaysian
Keyword: agar-agar, milo, milo santan agar-agar
Servings: 16
Calories: 100kcal
Author: Linda Ooi

Equipment

INGREDIENTS

Milo Layer

  • 5 cups water (1.2 liter)
  • 20 g agar-agar
  • ½ cup sugar (110g)
  • ¾ cup Milo (100g()

Santan (Coconut MilLayer

  • 1 cup water (240 ml)
  • 1 cup coconut milk (240 ml)
  • 8 g agar-agar
  • ¼ tsp salt
  • ¼ cup sugar (55g)

INSTRUCTIONS

  • Prepare an 8” x 8” x 2” square pan. Wipe or brush pan with a little vegetable oil.

Milo Layer

  • Bring water in a medium pot to boil. Add agar-agar and sugar. Reduce heat to low. Stir constantly until agar-agar and sugar dissolve, about 3 minutes.
  • Stir in Milo until well incorporated into agar-agar mixture. Turn off stove.
  • Pour agar-agar mixture into prepared pan and allow it to set for about 45 minutes at room temperature.

Santan (Coconut MilLayer

  • Combine water and coconut milk in a small saucepan. Bring to a boil.
  • Add agar-agar, salt, and sugar. Reduce heat to low. Stir constantly until agar-agar, salt, and sugar dissolve, about 3 minutes. Turn off stove.
  • Gently pour mixture over set Milo layer and allow santan layer to set at room temperature, about 20 minutes.
  • Transfer to the refrigerator and allow it to chill until ready to be served.
  • Remove from refrigerator and cut set Milo Santan Agar-agar into desired shapes.

NUTRITION

Calories: 100kcal
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