Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with steamed rice. Quick and easy to prepare. | MalaysianChineseKitchen.com

Chinese Leeks Sausage Stir Fry

Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with steamed rice. Quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 182kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Soak lap cheong in a pan of hot water for about 10 minutes. Casings should puff up. Remove casings and slice at a diagonal.
  • Wash and drain Chinese leeks. Cut off the tops and remove any bruised outer dark green leaves. Then slice each leek diagonal.
  • Heat a wok or large pan. Fry lap cheong until lightly brown, about 2 minutes. There is no need to use any oil. Remove fried lap cheong, leaving the oil in the wok.
  • Add garlic and sauté for about 30 seconds. Then, add leeks, soy sauce, salt, and ground pepper. Stir fry for about 3 to 4 minutes.
  • Add 2 tablespoons of water if it appears too dry.
  • Return lap cheong to the pan. Stir to get all ingredients well mixed.
  • Add cornstarch mixture and continue to stir fry. Turn off heat. Drizzle sesame oil over vegetables.
  • Remove and serve immediately.

NUTRITION

Calories: 182kcal
Tried this recipe?Mention @MalaysianChineseKitchen or tag #MalaysianChineseKitchen!