Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. | MalaysianChineseKitchen.com
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Preserved Radish Omelet (Chai Poh Nooi)
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 

Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare.

Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 86 kcal
Author: Linda Ooi
Ingredients
  • 3 large eggs
  • 1/8 tsp ground pepper
  • 1 tbsp vegetable oil
  • 50 g preserved radish (chai poh), chopped
Instructions
  1. Crack eggs into a medium sized bowl. Add ground pepper. Whisk with a fork until well combined.
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  2. In a medium sized non-stick pan, heat vegetable oil. Add preserved radish (chai poh) and stir fry for about 2 minutes.
  3. Pour in prepared eggs to cover base of pan. Allow eggs to cook and set for about 2 to 3 minutes.
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  4. Flip omelet over and allow it to cook and brown for another 2 to 3 minutes.
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  5. Remove and serve immediately.