Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.
Prepare a steamer. Steam sweet potatoes for 15 minutes.
Remove and transfer to the pot with the congee during the last 5 minutes of cooking.
Congee tends to thicken when allowed to sit. If it gets too thick, dilute with warm water.