Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients. It is an essential ingredient in Char Koay Kak (Fried Rice Cake), a popular Penang street food.
Combine rice flour, corn flour, and water in a medium non-stick saucepan over medium heat. Stir as it comes to a gentle boil. The mixture will begin to thicken to a paste like consistency. This will take about 5 minutes. Turn off stove.