These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare.
2largefresh beancurd sheets(cut into eight 7 in x 7 in squares)
Sufficientvegetable oilfor deep frying
Combine pork tenderloin strips, five-spice powder, salt, ground pepper, sweet dark soy sauce, sesame oil, green onions, and egg in a medium bowl. Leave to marinate for 30 minutes.
Place a piece of prepared beancurd sheet on your work surface. Wipe with a damp towel to soften.
Spoon a generous strip of marinated meat mixture onto one edge of a piece of 7 in x 7 in beancurd sheet, leaving about an inch uncovered on each side.
Roll neatly into a cylinder. Place seam side down onto a plate.
Heat sufficient vegetable oil in a deep fryer or pan to about 325˚F (165˚C). Carefully lower prepared meat rolls into the hot oil and deep fry turning until golden brown. This should take 4 to 5 minutes. Remove and drain on paper towels.
Slice each roll at a diagonal and serve immediately with sweet chili sauce.