These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. They are crispy too! | MalaysianChineseKitchen.com

Baked Spring Rolls

These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. They are crispy too!
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Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 12
Calories: 180kcal
Author: Linda Ooi

INGREDIENTS

  • 1 small jicama (about 1¼ lb/565g)
  • 2 large carrots
  • 10.5 oz ground pork (300g) + 1 tbsp soy sauce + ¼ tsp ground pepper
  • 2 tbsp vegetable oil
  • 1 onion (peeled and thinly sliced)
  • 2 cloves garlic (minced)
  • 1 lb/450g cabbage (finely sliced)
  • 1 tsp salt
  • ¼ tsp ground pepper
  • 3 green onions (finely sliced)
  • 1 packet spring roll wrappers (25 pieces)
  • Cooking spray

INSTRUCTIONS

  • Peel jicama. Grate into fine strips using a box grater. Do the same for carrots.
  • Combine ground pork, soy sauce, and ground pepper in a bowl. Mix well.
  • In a wok or large pan, heat vegetable oil. Add seasoned ground pork. Cook for 3 minutes. Add onions and garlic. Cook for another 2 minutes.
  • Add grated jicama, carrots, and cabbage. Stir to get everything well mixed.
  • Add salt and pepper and continue to cook for about 5 minutes. Turn off stove and stir in sliced green onions.
  • Place a metal colander on a shallow bowl. Transfer cooked filling to metal colander to drain off excess sauce. Allow filling to cool.
  • Place a sheet of spring roll wrapper on a clean work surface with one of the pointed ends towards you. Place 2 to 3 tablespoons of filling on the wrapper.
  • Fold the pointed end over the filling. Then fold in both the right and left sides of the wrapper.
  • Moisten the remaining edges of the wrapper with a little water. Roll and seal. Place spring rolls on a plate in a single layer. Repeat with remaining wrappers and filling.
  • Preheat oven to 425˚F (220˚C).
  • Spray spring rolls on the plate with cooking spray. Transfer spring rolls onto a wire rack over a baking tray with sprayed side down. Again, spray the spring rolls with cooking spray.
  • Bake spring rolls for 25 to 30 minutes. Remove and serve immediately.

VIDEO

NUTRITION

Calories: 180kcal
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