Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare. | MalaysianChineseKitchen.com

Curry Shrimp Fried Rice

Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.
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Prep Time: 9 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Course: Main Dish
Cuisine: Asian American
Servings: 1
Calories: 715kcal
Author: Jon Ooi

INGREDIENTS

  • 1 tbsp vegetable oil
  • 1 clove garlic (minced)
  • 8 medium shrimps
  • 1 tbsp curry powder
  • ½ cup frozen mixed vegetables (65g)
  • 1 egg
  • 2 cups cooked rice (280g)
  • Salt and pepper to taste

INSTRUCTIONS

  • In a large non-stick fry pan, heat vegetable oil. Fry garlic for about 30 seconds. Add shrimps and curry powder. Stir fry for 1 minute.
  • Add frozen mixed vegetables in one corner of pan and egg in another corner. Break the egg yolk with a spatula.
  • Then add cooked rice and salt and pepper to taste. Stir to get everything well mixed and continue to cook until rice is dry and fluffy. This will take about 3 minutes.
  • Remove and serve immediately.

VIDEO

NUTRITION

Calories: 715kcal
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