In a large non-stick fry pan, heat vegetable oil. Fry garlic for about 30 seconds. Add shrimps and curry powder. Stir fry for 1 minute.
Add frozen mixed vegetables in one corner of pan and egg in another corner. Break the egg yolk with a spatula.
Then add cooked rice and salt and pepper to taste. Stir to get everything well mixed and continue to cook until rice is dry and fluffy. This will take about 3 minutes.
Remove and serve immediately.