Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare. | MalaysianChineseKitchen.com
Curry Shrimp Fried Rice
Prep Time
9 mins
Cook Time
6 mins
Total Time
15 mins
 

Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.

Course: Main Dish
Cuisine: Asian American
Servings: 1
Calories: 715 kcal
Author: Jon Ooi
Ingredients
  • 1 tbsp vegetable oil
  • 1 clove garlic (minced)
  • 8 medium shrimps
  • 1 tbsp curry powder
  • ½ cup frozen mixed vegetables (65g)
  • 1 egg
  • 2 cups cooked rice (280g)
  • Salt and pepper to taste
Instructions
  1. In a large non-stick fry pan, heat vegetable oil. Fry garlic for about 30 seconds. Add shrimps and curry powder. Stir fry for 1 minute.
  2. Add frozen mixed vegetables in one corner of pan and egg in another corner. Break the egg yolk with a spatula.
  3. Then add cooked rice and salt and pepper to taste. Stir to get everything well mixed and continue to cook until rice is dry and fluffy. This will take about 3 minutes.
  4. Remove and serve immediately.

Recipe Video