Slow Cooker Boiled Peanuts
These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job.
in their shells (450g)
/ coarse salt (60g)
Wash raw peanuts 4 to 5 times to get rid of dirt. Drain.
Boil 4 cups (960ml) water on the stove.
Transfer washed peanuts to the slow cooker insert. Add cinnamon stick, star anise, cloves, and kosher/coarse salt.
Pour sufficient hot water to cover peanuts. Place a plate on top of the peanuts to weigh them down.
Cover with lid and cook on low for 10 hours or high for 6 hours.
When done, remove lid and plate. Scoop up boiled peanuts with a strainer.
Serve warm or at room temperature.
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