5 from 1 vote
These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job. | MalaysianChineseKitchen.com
Slow Cooker Boiled Peanuts
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
 

These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job.

Course: Snack
Cuisine: Chinese
Servings: 8
Calories: 240 kcal
Author: Linda Ooi
Ingredients
Instructions
  1. Wash raw peanuts 4 to 5 times to get rid of dirt. Drain.
  2. Boil 4 cups (960ml) water on the stove.
  3. Transfer washed peanuts to the slow cooker insert. Add cinnamon stick, star anise, cloves, and kosher/coarse salt.
    Slow Cooker Boiled Peanuts-7
  4. Pour sufficient hot water to cover peanuts. Place a plate on top of the peanuts to weigh them down.
  5. Cover with lid and cook on low for 10 hours or high for 6 hours.
    Slow Cooker Boiled Peanuts-8
  6. When done, remove lid and plate. Scoop up boiled peanuts with a strainer.
    Slow Cooker Boiled Peanuts-9
  7. Serve warm or at room temperature.