This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com
White Radish Soup
Prep Time
10 mins
Cook Time
1 hr 40 mins
Total Time
1 hr 50 mins
 

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles.

Course: Soup
Cuisine: Chinese
Servings: 6
Calories: 150 kcal
Author: Linda Ooi
Ingredients
  • 10 cups water + some for blanching (2.4 liters)
  • 1 lb beef neck bones or ribs (450g)
  • 2 lbs white radish (peeled and cut into ¼ inch thick slices) (900g)
  • 1 tsp white peppercorns (crushed)
  • Salt to taste
Instructions
  1. Fill a large pot half full of water. Bring to a boil. Add beef neck bones or ribs. Allow it to blanch for 4 to 5 minutes. Remove with thongs and rinse in cold water.
    White Radish Soup-6
  2. Discard water in pot and fill with 10 cups (2.4 liters) of fresh water. Bring to a boil.
  3. Add blanched beef neck bones or ribs, white radish, and crushed peppercorns.

    White Radish Soup-7
  4. Bring water back up to a boil. Reduce heat to low and allow soup to simmer for 1½ hours. Skim off any scum appearing on the surface.

  5. Season with salt and turn off heat.
  6. Serve warm in individual bowls.