Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. | MalaysianChineseKitchen.com

Kuala Lumpur Style Chee Cheong Fun

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Main Course
Cuisine: Chinese, Malaysian
Servings: 4
Calories: 752kcal
Author: Linda Ooi

INGREDIENTS

  • 1 package fresh rice rolls (20 oz/565g)
  • 1 lb assorted fish cakes (450g)
  • 1 package fried fish balls (5 oz/140g)
  • 8 cups chicken broth (1.92 liters)
  • Salt to taste
  • ½ cup hoisin sauce
  • ¼ cup Sriracha hot chili sauce
  • 2 tbsp sesame seeds (toasted)
  • 4 tbsp shallots or sesame oil

INSTRUCTIONS

  • Prepare a steamer. If you are using a metal rack, brush a little vegetable oil on the rack to prevent sticking. Place fresh rice rolls in the rack and steam for 5 minutes to soften and heat through.
    Kuala Lumpur Style Chee Cheong Fun-6
  • Scald assorted fish cakes and balls in a large pot to remove excessive oil. Remove and cut into smaller pieces.
    Kuala Lumpur Style Chee Cheong Fun-7
  • Bring chicken broth to a boil. Add scalded fish cakes and balls. Season with salt and allow it to simmer gently while waiting for rice rolls to heat through.
    Kuala Lumpur Style Chee Cheong Fun-8

To serve

  • Cut 2 to 3 strips of (chee cheong fun) rice rolls into ½ inch thick pieces. Place in a shallow bowl to one side. Then cut a few pieces of fish cakes into strips and place side-by-side with the rice rolls. Also add a few fish balls to the mix.
    Kuala Lumpur Style Chee Cheong Fun-9
  • Drizzle about 2 tablespoons hoisin sauce, 1 tablespoon of Sriracha hot sauce, and 1 tbsp shallot oil onto the rice rolls and fish cakes.
  • Then sprinkle about 1 teaspoon of toasted sesame seeds all over the rice rolls and fish cakes.
  • Serve immediately with a bowl of soup sprinkled with sliced green onions.
    Kuala Lumpur Style Chee Cheong Fun-10

NOTES

The soup is usually enjoyed by pouring it into the shallow bowl to mix with any remaining sauce once the rice rolls and fish cakes are eaten.
Kuala Lumpur Style Chee Cheong Fun-11

NUTRITION

Calories: 752kcal
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