Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. | MalaysianChineseKitchen.com
Green Beans Omelet
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat.

Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 96 kcal
Author: Linda Ooi
Ingredients
  • 3 large eggs
  • 1 tsp soy sauce
  • Pepper to taste
  • 1 tbsp vegetable oil
  • 1 red chili (seeded and finely cut into strips)
  • 3 oz green beans (trimmed and thinly sliced at a slant into 1 inch pieces) (85g)
Instructions
  1. Crack eggs into a medium sized bowl. Add soy sauce and pepper. Whisk with a fork until well combined.
  2. In a medium sized non-stick pan, heat oil. Add green beans and chili. Stir fry for about 2 minutes.
  3. Reduce heat to medium. Pour in eggs to cover base of pan. Allow eggs to cook and set for about 2 minutes.
  4. Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another 1 to 2 minutes.
  5. Remove and serve immediately.