Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious.
Combine water, pandan leaves, ginger, shaved gula Melaka, and sweet potatoes in a medium saucepan. Bring syrup to a boil. Stir to dissolve sugar.
Reduce heat and simmer for 15 minutes. Turn off stove.