Sweet Potatoes in Gula Melaka Syrup
Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious.
(shredded and knotted)
(peeled and crushed) (30g)
(peeled and cut into ¾ inch cubes) (1 lb/450g)
Combine water, pandan leaves, ginger, shaved gula Melaka, and sweet potatoes in a medium saucepan. Bring syrup to a boil. Stir to dissolve sugar.
Reduce heat and simmer for 15 minutes. Turn off stove.
Remove and serve warm or chilled.
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