This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com
Garlic Chili Sauce
Prep Time
10 mins
Total Time
10 mins
 

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.

(Makes 1½cups sauce)

Course: Sauces
Cuisine: Malaysian
Servings: 12
Calories: 27 kcal
Author: Linda Ooi
Ingredients
  • 8 to 10 red chilies (seeded and cut) (8 oz/225g)
  • 2 inch ginger (peeled and cut into pieces) (60g)
  • 6 cloves garlic (peeled)
  • 1 tsp salt
  • 2 tbsp sugar
  • ½ cup rice vinegar (120ml)
Instructions
  1. Place all ingredients in a blender and blend until desired consistency.
  2. Transfer to a glass jar and consume within 2 weeks.

Recipe Video