This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights. | MalaysianChineseKitchen.com

Squid and Celery Stir Fry

This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 192kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Cut celery sticks at a diagonal into ¼ inch thick slices. Cut open the fleshy part of the squid. Score the inside with a criss-cross pattern and cut into 1 inch strips.
  • Heat a large wok over high heat. Add 1 tablespoon vegetable oil. Swirl the oil around in the wok. Add celery and stir fry for 2 to 3 minutes until it is fragrant and bright green in color. Remove and set aside.
  • Add remaining vegetable oil to the wok. Stir fry red chili and garlic for 30 seconds.
  • Add squid and stir fry for 1 minute.
    Squid and Celery Stir Fry-6
  • Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Continue to stir fry for another 2 minutes or until squids curl.
    Squid and Celery Stir Fry-7
  • Pour in cornstarch mixture. Stir fry until sauce thickens, about 30 seconds. Turn off the stove.
    Squid and Celery Stir Fry-8
  • Transfer to a dish and serve immediately with steamed rice.

VIDEO

NUTRITION

Calories: 192kcal
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