This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights.
Cut celery sticks at a diagonal into ¼ inch thick slices. Cut open the fleshy part of the squid. Score the inside with a criss-cross pattern and cut into 1 inch strips.
Add remaining vegetable oil to the wok. Stir fry red chili and garlic for 30 seconds.
Add squid and stir fry for 1 minute.
Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. Continue to stir fry for another 2 minutes or until squids curl.