Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss.
Pour strained tamarind juice into the pot. Stir to combine. Place lid on the pot and allow sauce to come to a boil. When it comes to a boil, add sugar and salt. Reduce heat and continue to simmer for 10 to 12 minutes.
Place a piece of brown paper on your work surface. Then place a piece of banana leaf on top of the brown paper. Banana leaf should be slightly wider but shorter than brown paper.
**You can also use 2 tsp tamarind concentrate mix with 1 cup (240ml) water.