4.75 from 8 votes
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare. | MalaysianChineseKitchen.com
Fried Chili Paste
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare.

(Makes about ½ cup fried chili paste)

Course: Dips &amp, Sauces
Cuisine: Malaysian
Servings: 20
Calories: 36 kcal
Author: Linda Ooi
Ingredients
  • 10 dried red chilies
  • 3 red chilies (seeded and cut into pieces)
  • 5 shallots (peeled)
  • cup vegetable oil (80ml)
  • ½ tsp salt
  • 1 tsp sugar
Instructions
  1. Break dried chilies in half and squeeze out the seeds. Soak in hot water for 30 minutes to soften. Drain.
  2. Blend dried chilies, red chilies, and shallots with ¼ cup (60ml) water until smooth.
    Fried Chili Paste-7
  3. Heat vegetable oil in a medium size saucepan over low heat. Add blended chili paste, salt, and sugar. Stir continuously until chili paste darkens and oil separates. This will take about 12 to 15 minutes.
    Fried Chili Paste-8
  4. Remove and place in a jar.