5 from 1 vote
These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com
Pressure Cooker Boiled Peanuts
Prep Time
10 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
 

These soft, moist, and salty Pressure Cooker Boiled Peanuts take only 75 minutes to cook. They make a delicious snack any time of the day or year.

Course: Snack
Cuisine: Chinese
Servings: 8
Calories: 240 kcal
Author: Linda Ooi
Ingredients
Instructions
  1. Wash raw peanuts 4 to 5 times to get rid of dirt. Drain.

    Pressure Cooker Boiled Peanuts-8
  2. Transfer washed peanuts to the pressure cooker insert. Fill with sufficient water to cover peanuts. Add cinnamon stick, star anise, and cloves. Stir in kosher salt.

  3. Lock on the lid. Make sure the valve is set to pressure.

    Pressure Cooker Boiled Peanuts-9
  4. Cook on high for 75 to 90 minutes. When done allow pressure to release naturally.

  5. Carefully open the lid and remove peanuts with a metal strainer.
    Pressure Cooker Boiled Peanuts-10
  6. Serve warm or at room temperature.